Rack of lamb with cashew nut salsa
RACK OF LAMB WITH CASHEW NUT SALSA
2 racks of lamb, 5-6 ribs each salt and pepper
SALSA
100 g cashew nuts, finely chopped 1 onion, finely chopped
2 garlic cloves, crushed
1 large tomato, seeded and chopped handful of fresh parsley, chopped extra chopped fresh parsley and diced
red onion to garnish 1 Season the lamb with salt and pepper and braai over moderate coals for 30 minutes, turning regularly.
2 Salsa Mix the ingredients, except the garnish, and sprinkle over the fatty side of the lamb. Braai for a further 10 minutes. Garnish with the extra parsley and onion. JANNO AND KARLA (AS SEEN ON KOM ONS BRAAI EPISODE 24 ON VIA)
SERVES 6-8 Preparation 15 min Braaiing 40 min