Sticky wings
45 ml (3 T) olive
oil juice of 1 lemon 30-45 ml (2-3 T)
Sriracha sauce 2-3 garlic cloves,
crushed 16 chicken wings
1 Mix the oil, lemon juice, Sriracha sauce and garlic and rub over the wings.
2 Braai over moderate coals until done and browned.
TIP Replace the Sriracha sauce with sweet chilli sauce and a little paprika for a milder taste.
SERVES 4-6 Preparation
5 min Braaiing 15 min