29 Slow-cooked ribs
4 racks of pork ribs salt and pepper
10 ml (2 t) olive oil
1 onion, chopped
300 g mixed mushrooms, chopped 250 ml (1 c) cream salt and pepper
1 Season the ribs with salt and pepper and braai for 4-5 hours over moderate coals with the grid on the highest level.
2 When the ribs are almost done, cut the racks into individual ribs and braai for a further 20 minutes.
3 Mushroom sauce Heat the oil in a pan and fry the onion and mushrooms until golden brown. Add the cream, reduce the heat,
SERVES 8-10 Preparation 15 min Braaiing
about 5¼ hours Cooking 5-8 min (mushroom
season with salt and pepper and simmer for 3-5 minutes or until thickened.
4 Serve the braaied ribs with the sauce.
MARK AND ARNELLE (AS SEEN ON KOM ONS BRAAI EPISODE 1 ON VIA)
If you’re worried the sauce will curdle, mix the cream with 2 ml (½ t) cornflour before adding it to