Sriracha wings

YOU Best Recipes: Braai - - Contents -

125 ml (½ c) lemon

juice

125 ml (½ c) soy

sauce

80 ml (¹⁄₃ c) smooth

apri­cot jam

60 ml (¼ c) chut­ney 3 gar­lic cloves,

crushed

1 small onion, grated 16 chicken wings lemon wedges 1 Mix all the in­gre­di­ents ex­cept the wings and lemon wedges.

2 Thread each wing onto a ke­bab stick (see pic­ture). Seal the wings over hot coals, then brush gen­er­ously with the sauce and braai un­til done.

3 Serve with lemon wedges.

SERVES 4-6 Prepa­ra­tion

5 min Braaiing 15 min

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