125 ml (½ c) lemon
125 ml (½ c) soy
80 ml (¹⁄₃ c) smooth
60 ml (¼ c) chutney 3 garlic cloves,
1 small onion, grated 16 chicken wings lemon wedges 1 Mix all the ingredients except the wings and lemon wedges.
2 Thread each wing onto a kebab stick (see picture). Seal the wings over hot coals, then brush generously with the sauce and braai until done.
3 Serve with lemon wedges.
SERVES 4-6 Preparation
5 min Braaiing 15 min