Chinese wings
15 ml (1 T) mustard
powder
2 ml (½ t) smoked
paprika (or less)
2 ml (½ t) garlic flakes
and onion flakes salt and pepper
30 ml (2 T) soy sauce 45 ml (3 T) honey 12 chicken wings, made into lollipops (see variations box, far left)
1 Mix all the ingredients except the wings.
2 Brush sauce over the wings and braai over moderate coals. Be careful – the sauce burns easily.
SERVES 4 Preparation
5 min Braaiing 15 min