Bacon and mushroom braai pie
BACON AND MUSHROOM BRAAI PIE
1 onion, sliced
2 garlic cloves,
250 g bacon, diced 1 green pepper, sliced 250 g mushrooms,
sliced 2 rolls (400 g each)
100 g Cheddar cheese,
10 ml (2 t) dried oregano 100 g mozzarella cheese,
1 egg, whisked
Grease a clean folding grid with nonstick spray.
1 Heat the oil in a pan and fry the onion and garlic until fragrant. Add the bacon and stir-fry until done.
2 Add the green pepper and mushrooms and stir-fry for about 5 minutes or until the liquid released by the mushrooms has evaporated.
3 Unroll one sheet of pastry and place carefully on the cold braai grid.
4 Sprinkle the Cheddar cheese and oregano over. Spread the bacon and mushroom mixture evenly over the base then sprinkle the mozzarella cheese on top. 5 Unroll the second sheet of pastry and put on top of the filling. Use a fork to seal the edges.
6 Brush the pastry with the whisked egg on both sides, close the braai grid and braai over moderate coals for 20-30 minutes or until golden brown and done on both sides.
GERDA AND PHILLIP (AS SEEN ON KOM ONS BRAAI EPISODE 1 ON VIA)
Preparation 15 min Braaiing 20-30 min