Garlic brinjal flower

1 large brinjal

3 garlic cloves, crushed

60 ml (¼ c) chopped fresh

parsley

60 ml (¼ c) olive oil

250 ml (1 c) grated mozzarella

cheese 1 Cut deep parallel slits in the whole brinjal, being careful not to cut all the way through. Now cut parallel slits at 90 degrees to the

SERVES 2 Preparation 10 min Cooking 20-30 min

first slits. The brinjal should fold open like a flower.

2 Mix the garlic, parsley and olive oil and rub into the slits. Sprinkle the cheese into the slits.

3 Wrap in foil, arrange among moderate coals and cook for about 20-30 minutes or until done and the cheese has melted.