Spinach and cheese braai pie
2 rolls (400 g each) puff pastry
1 onion, sliced
2 handfuls of baby spinach
1 packet (50 g) white onion soup powder 2 rounds feta cheese, crumbled
100 g mozzarella cheese, grated
60 ml (¼ c) grated Parmesan cheese 1 egg, whisked
Grease a clean folding grid with nonstick spray.
1 Unroll one sheet of pastry and place carefully on the cold braai grid. Top evenly with the onion and spinach. Sprinkle the soup powder over.
2 Sprinkle the feta, mozzarella and Parmesan cheeses on top.
3 Unroll the second sheet of pastry and put on top of the filling. Use a fork to seal the edges.
4 Brush the pastry with the whisked egg on both sides, close the braai grid and braai over moderate coals for 20-30 minutes or until golden brown and done on both sides.
INNEKE AND JOHNNY (AS SEEN ON KOM ONS BRAAI EPISODE 9 ON VIA)
SERVES6 Preparation 10 min Braaiing 20-30 min