12 medium brown mushrooms
12 onion slices
12 tomato slices
30 ml (2 T) garlic and herb
30 ml (2 T) dried rosemary 100 g cheese, grated
1 Remove the stems from the mushrooms. Place the mushrooms on a work surface, with the gill side
SERVES 6 Preparation 10 min Cooking 15 min
up. Put a slice of onion and a slice of tomato on each mushroom.
2 Sprinkle the seasoning and rosemary over, followed by the cheese.
3 Push a cocktail stick into each mushroom to secure the filling and braai on the cap side only over moderate coals until done. Remove the cocktail stick when done.