Chocolate braai pie
2 rolls (400 g each) puff pastry
150 g mini marshmallows
135 g Aero chocolate bar, cut into squares 100 g hazelnuts, coarsely chopped
1 egg, whisked
250 ml (1 c) fresh or frozen raspberries 250 ml (1 c) cream, whisked
Grease a clean folding grid with nonstick spray.
1 Unroll one roll of pastry and place carefully on the cold braai grid. Top evenly with the marshmallows, chocolate and nuts.
2 Unroll the second sheet of pastry and put on top of the filling. Use a fork to seal the edges.
3 Brush the pastry with the whisked egg. Close the grid and braai over moderate coals for 20-30 minutes or until golden brown and done on both sides.
4 To serve Cut the pie into squares and serve with raspberries and cream.
GILLIAN AND LENTINO (AS SEEN ON KOM ONS BRAAI EPISODE 13 ON VIA)
SERVES 6 Preparation 10min Braaiing 20-30 min
4 Replace the marshmallows and chocolate with blue cheese and preserved green figsandservewitha drizzle of the fig syrup.