Chocolate fondue

WHITE CHOCOLATE SAUCE

3 slabs (100 g each)

white chocolate 150 ml Amarula

Cream liqueur CHILLI CHOCOLATE SAUCE

3 slabs (100 g each)

chilli chocolate

100 ml cream

FRUIT

500 g strawberries 6 kiwi fruits, cut

into chunks

4-6 bananas, cut

into chunks

300 g fresh cherries 1 Sauces Melt the ingredients for each sauce in a separate cast-iron pot over low coals. See tip below left for reheating and keeping the sauces warm.

2 Fruit Arrange the fruit on a platter. Push kebab skewers into the pieces.

3 Pour the two chocolate sauces into bowls or fondue pots. Dip the fruit into the sauces.

SERVES 6 Preparation 20 min Braaiing 10 min

4 The sauces can be reheated in the microwave for 30 seconds. Keep them warm over the last heat of the braai coals.