Mini braai toasts
15 min
5-10 min 45 ml (3 T) soft butter
1 long French loaf, halved
lengthways
500 g boerewors, braaied
and cut into bite-size pieces 4 guavas, cut into wedges 30 ml (2 T) balsamic reduction 1 Spread butter on the bread. Arrange on a braai grid and braai until golden brown on both sides.
2 Transfer the toasts to a serving plate. Top with the boerewors pieces and guava wedges.
3 Drizzle the balsamic reduction over and serve.
SERVES 6
Preparation
Braaiing