MAKES 6 KEBABS
1-2 hours (optional)
Braaiing 1 pineapple, cut into large cubes
300 g strawberries, halved
3-4 kiwi fruit, cut into large cubes 250 ml (1 c) brandy (optional)
4 bars (55 g each) Bar-One chocolate,
250 ml (1 c) cream summer berry compote (recipe left,
Soak 6 kebab skewers in water to prevent them from catching alight.
1 Thread the fruit onto the skewers and marinate in the brandy (if using) for 1-2 hours. Braai over moderate coals for about 10-15 minutes or until softened and browned.
2 Melt the chocolate bars in a pan over the coals, adding the cream as they melt.
3 Serve the kebabs with the chocolate sauce or berry compote (recipe left).
MARIËTTE AND CHRIS (AS SEEN ON KOM ONS BRAAI EPISODE 2 ON VIA)