YOU Best Recipes: Braai - - Contents -

Prepa­ra­tion: 20-30 min

Th­ese com­pressed blocks of coal dust and other fu­els are a good choice if you need hot coals fast. Many peo­ple prefer them be­cause they cut down the prepa­ra­tion time. Be care­ful with bri­quettes that have been pre­soaked in fire-light­ing fluid – they can leave food with a chem­i­cal taste if you don’t al­low the fluid to burn off be­fore cook­ing. Bri­quettes are of­ten cheaper than good braai wood and more read­ily avail­able. They’re also the ideal choice when cook­ing in a ket­tle braai.

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