MUSTARD SAUCE

2

SERVES 4 Preparation

5 min Cooking 10 min

30 ml (2 T) butter

30 ml (2 T) cake flour 250 ml (1 c) cream

15 ml (1 T) Dijon mustard zest of 1 lemon handful fresh parsley,

chopped

1 Melt the butter in a frying pan. Add the flour and stir to form a paste. Slowly add the cream.

2 Turn down the heat and add the mustard, zest and parsley. Simmer until the sauce thickens and is cooked.

3 Slice the steak and serve with sauce.

RUDI AND NATASHA FROM ‘KOM ONS BRAAI’ ON VIA