MUS­TARD SAUCE

YOU Best Recipes: Braai - - Beef -

2

SERVES 4 Prepa­ra­tion

5 min Cook­ing 10 min

30 ml (2 T) but­ter

30 ml (2 T) cake flour 250 ml (1 c) cream

15 ml (1 T) Di­jon mus­tard zest of 1 le­mon hand­ful fresh pars­ley,

chopped

1 Melt the but­ter in a fry­ing pan. Add the flour and stir to form a paste. Slowly add the cream.

2 Turn down the heat and add the mus­tard, zest and pars­ley. Sim­mer un­til the sauce thick­ens and is cooked.

3 Slice the steak and serve with sauce.

RUDI AND NATASHA FROM ‘KOM ONS BRAAI’ ON VIA

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