CHIMICHURRI SAUCE

3 SERVES 6 Preparation

5 min

30 ml (2 T) white

wine vinegar

60 ml (¼ c) oil

2 garlic cloves, crushed 45 ml (3 T) chopped

flat-leaf parsley 5 ml (1 t) chopped fresh

oregano

5 ml (1 t) paprika

1 green chilli, seeded

and chopped

1 Process all the ingredients in a food processor until fine. 2 Carve the steak into thin strips, if preferred. Spoon the sauce over.