YOU Best Recipes: Braai - - Lamb -

MAKES ABOUT 180 ml (¾ c)

5 ml (1 t) veg­etable stock pow­der

125 ml (½ c) crum­bled blue cheese 2 ml (½ t) in­stant cof­fee gran­ules 30 ml (2 T) wa­ter plain yo­ghurt

Heat all the in­gre­di­ents ex­cept the yo­ghurt un­til melted. Stir in enough yo­ghurt to get the con­sis­tency of a runny paste. Store the mari­nade in the fridge.

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