HERB

8

MAKES ABOUT 250 ml (1 c)

125 ml (½ c) oil

60 ml (¼ c) lemon juice grated zest of 1 lemon

125 ml (½ c) chopped parsley 45 ml (3 T) chopped oregano and/or thyme

10 ml (2 t) chopped rosemary large handful of chives, chopped 4 cloves garlic, crushed

Mix all the ingredients. Store in the fridge.

5 8 Be sure to cook leftover marinade if you want to serve it with your meat or veggies.