HERB

8

YOU Best Recipes: Braai - - Lamb -

MAKES ABOUT 250 ml (1 c)

125 ml (½ c) oil

60 ml (¼ c) le­mon juice grated zest of 1 le­mon

125 ml (½ c) chopped pars­ley 45 ml (3 T) chopped oregano and/or thyme

10 ml (2 t) chopped rose­mary large hand­ful of chives, chopped 4 cloves gar­lic, crushed

Mix all the in­gre­di­ents. Store in the fridge.

5 8 Be sure to cook left­over mari­nade if you want to serve it with your meat or veg­gies.

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