YOGHURT AND SPICES

3

MAKES ABOUT 250 ml (1 c)

250 ml (1 c) plain yoghurt 2 cloves garlic, bruised

5 ml (1 t) each ground cumin and ground coriander

2 ml (½ t) ground cardamom

(optional)

2 ml (½ t) ground ginger

45 ml (3 T) each fresh mint and fresh coriander, chopped

Mix all the ingredients. Store in the fridge.