CHUT­NEY AND TOMATO SAUCE

5

YOU Best Recipes: Braai - - Lamb -

MAKES ABOUT 400 ml

180 ml (¾ c) tomato sauce

125 ml (½ c) chut­ney

125 ml (½ c) oil

30 ml (2 T) ap­ple cider vine­gar 4 cloves gar­lic, bruised

50 ml soy sauce

30 ml (2 T) fresh grated gin­ger Mix all the in­gre­di­ents. Store in the fridge.

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