MOROCCAN RUB

2

Sprinkle this distinctive, spicy mixture over vegetables such as pumpkin, sweet potato and cabbage before braaiing.

MAKES ABOUT 25 ml

5 ml (1 t) each ground cumin, ground coriander, ground nutmeg and paprika

2 ml (½ t) each ground allspice and ground ginger

1 ml (¼ t) each cayenne pepper and ground cinnamon

Mix all the ingredients and store in an airtight container.