HOW MUCH RUB DO YOU NEED?
○ 5 ml – 1 chop, chicken or
fish portion
○ 60 ml – beef or venison
fillet ○ 15-30 ml – whole fish ○ 45-60 ml – whole chicken ○ 80-125 ml – leg of lamb
○ 5 ml – 1 chop, chicken or
fish portion
○ 60 ml – beef or venison
fillet ○ 15-30 ml – whole fish ○ 45-60 ml – whole chicken ○ 80-125 ml – leg of lamb