BRAAI RUBS

Try these great recipes to give your braai extra flavour

Usethissimple yet tasty rub on a leg of lamb or pork or on a whole chicken.

10 ml (2 t) paprika

15 ml (1 T) brown sugar

5 ml (1 t) ground cumin

5 ml (1 t) mustard powder

10 ml (2 t) freshly ground black pepper

5 ml (1 t) garlic salt

Mix all the ingredients and store in an airtight container.

MAKES ABOUT 50 ml