Lamb chops with crunchy crou­ton sprin­kle

YOU Best Recipes: Braai - - Contents -

SERVES 4 Prepa­ra­tion 15 min Cook­ing 10-15 min

If you’re tired of plain chops, here’s a quick and easy way to give them a lift.

5 ml (1 t) Di­jon mus­tard olive oil

4 lamb chops, cut 2 cm thick

and bones trimmed CROU­TON SPRIN­KLE

2 spring onions, chopped

125 ml (½ c) chopped pars­ley 15 ml (1 T) chopped ca­pers 1 an­chovy, rinsed and chopped

(op­tional)

60 ml (¼ c) olive oil

15 ml (1 T) grape vine­gar

125 ml (½ c) stale bread,

coarsely crum­bled ex­tra oil 1 Mix the mus­tard and a lit­tle oil and spread on the chops.

Braai over hot coals for about 10-15 min­utes un­til brown on the out­side and just cooked but still pink in­side.

2 Crou­ton sprin­kle Process the spring onions, pars­ley, ca­pers, an­chovy (if us­ing), olive oil and grape vine­gar in a food pro­ces­sor un­til coarsely chopped.

3 Place the bread on a bak­ing sheet, driz­zle a lit­tle oil over and toast un­til dried. Mix with the spring onion mix­ture just be­fore serv­ing.

4 Serve the chops with the crou­ton sprin­kle.

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