Spicy braaied pork ribs

SPICY BRAAIED PORK RIBS

YOU Best Recipes: Braai - - Contents -

4 racks of pork ribs wa­ter to cover

125 ml (½ c) vine­gar

4 bay leaves 6 pep­per­corns

45 ml (3 T) salt

BAST­ING SAUCE

250 ml (1 c) ready-made

steak­house sauce

250 ml (1 c) ready-made

spare-rib sauce

10 ml (2 t) smoked pa­prika 60 ml (¼ c) brown sugar 15 ml (1 T) in­stant cof­fee

gran­ules

HORSERADISH SAUCE

180 ml (¾ c) sour cream 30 ml (2 T) ready-made

horseradish sauce

10 ml (2 t) Di­jon mus­tard 10 ml (2 t) Worces­ter­shire

sauce hand­ful of fresh pars­ley,

chopped chips to serve

1 SERVES 8-10 Prepa­ra­tion 30 min Cook­ing

1-2 hours (meat) 15 min (sauce) Braai­ing 15-20 min

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