Spicy braaied pork ribs

SPICY BRAAIED PORK RIBS

2017-08-01 -

4 racks of pork ribs water to cover

125 ml (½ c) vinegar

4 bay leaves 6 peppercorns

45 ml (3 T) salt

BASTING SAUCE

250 ml (1 c) ready-made

steakhouse sauce

250 ml (1 c) ready-made

spare-rib sauce

10 ml (2 t) smoked paprika 60 ml (¼ c) brown sugar 15 ml (1 T) instant coffee

granules

HORSERADISH SAUCE

180 ml (¾ c) sour cream 30 ml (2 T) ready-made

horseradish sauce

10 ml (2 t) Dijon mustard 10 ml (2 t) Worcestershire

sauce handful of fresh parsley,

chopped chips to serve

1 SERVES 8-10 Preparation 30 min Cooking

1-2 hours (meat) 15 min (sauce) Braaiing 15-20 min