Spicy chicken wings
“The best way to eat these is with your fingers, of course,” says Dirk Lourens.
500 g chicken wings MARINADE 250ml(1c)hotwater 200 ml chutney
100 ml Worcestershire sauce
45 ml (3 T) tomato
20 ml (4 t) oil
15 ml (1 T) prepared
2 sachets (79 g)
crushed chillies salt
50 ml white vinegar steak and chops spice
1 Put the chicken wings in a glass dish.
2 Marinade Mix the ingredients and rub over the chicken wings. Marinate for 1 hour.
3 Place the wings in a folding braai grid. Braai over moderate coals, brushing often with the marinade and turning the grid until the wings are cooked.
DIRK LOURENS, MIDDELBURG, MPUMALANGA
SERVES 4-6 Preparation
15 min Standing
1 hour Cooking about 30 min