Whole peri-peri fish
80 ml (¹⁄₃ c) olive oil 10 garlic cloves, chopped 10 ml (2 t) peri-peri powder 5 ml (1 t) chilli flakes 2 green chillies, chopped 5 ml (1 t) ground cumin handful fresh coriander, chopped
1 Spice mix Combine the olive oil, garlic, peri-peri, chilli flakes, chopped chillies, cumin and fresh coriander in a glass bowl.
2 Fish Season the fish with salt and pepper and gently coat inside and outside with the spice mix.
3 Marinate in the refrigerator for 30 minutes.
4 Braai the fish in a folding grid for 15-20 minutes until done over medium-hot coals, turning halfway through cooking.
5 Serve the fish with freshly baked bread or a salad.
COTY SURA, CAPE TOWN, WESTERN CAPE FISH
1 medium fish (about 800 g), cleaned salt and freshly ground black pepper freshly baked bread or a salad to serve