Stuffed small fish

FILLING

30 ml (2 T) butter

1 onion, chopped

100 g bacon

1 green pepper, chopped

100 g roasted almonds

125 ml (½ c) fresh coriander, chopped grated zest of 1 lemon

MARINADE

30 ml (2 T) lemon juice

30 ml (2 T) soya sauce

5 ml (1 t) honey

4 garlic cloves, crushed

10 ml (2 t) chopped fresh ginger

60 ml (¼ c) butter, melted salt and freshly ground black pepper

SERVES 4-6 Preparation 20 min Cooking 20-25 min