Ja­maican chicken

YOU Best Recipes: Braai - - Contents -

RUB

15 ml (1 T) all­spice berries 15 ml (1 T) black pep­per

corns

15 ml (1 T) dried chilli flakes a few sprigs of fresh pars­ley

and fresh co­rian­der

2 gar­lic cloves, crushed

2 red chill­ies

2 spring onions, chopped olive oil

CHICKEN

8 chicken pieces salt CUCUMBER SAMBAL

1 cucumber, diced (re­move

most of the seeds) hand­ful each of fresh co­rian­der and fresh mint, chopped

½ red onion, chopped a lit­tle vine­gar mixed with

a pinch of sugar toasted co­conut, dou­ble cream yo­ghurt and naan bread to serve

1 Rub Us­ing a pes­tle and mor­tar, finely crush the whole spices. Mix with the re­main­ing in­gre­di­ents, adding just enough oil to form a paste.

2 Chicken Cover the chicken with the rub and mar­i­nate for 12 hours.

3 Sea­son the chicken with salt and braai over mod­er­ate coals un­til done, about 35-45 min­utes, turn­ing of­ten and bast­ing with the rub.

4 Cucumber sambal Mix the cucumber, herbs and onion. Pour the sweet­ened vine­gar over.

5 Serve the chicken with cucumber sambal, a sprin­kling of toasted co­conut, a dol­lop of yo­ghurt and naan bread.

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