BBQ lamb chops
BBQ LAMB CHOPS
SERVES 2-3 Preparation 12-15 min Marinating
1hour Cooking 15-20 min (chops)
5 min (sauce)
“My mother, Denise Jute, is an excellent cook, but I could hardly cook when I got married. I used to defrost meat in the morning, then phone her at night and she would give me an easy recipe, such as these chops which I still make twice a month,” says Denrich Evans.
4-6 lamb chops salt and freshly ground black pepper MARINADE
125 ml (½ c) chutney
125 ml (½ c) tomato sauce
125 ml (½ c) Worcestershire sauce SAUCE
250 ml (1 c) beef stock
10 ml (2 t) fresh thyme, chopped 15 ml (1 T) maizena mashed potatoes to serve 1 Season the chops with salt and pepper.
2 Marinade Mix the sauces in a glass bowl. Add the lamb chops and marinate for an hour in the fridge.
3 Reserve the marinade and braai the chops over hot coals until just cooked, turning frequently.
4 Sauce Heat the beef stock and thyme with the leftover marinade in a small saucepan. Mix the maizena with a little cold water and add to the marinade mixture. Bring to the boil while stirring until the sauce thickens.
5 Serve the lamb chops with the sauce and mashed potatoes.
DENRICH EVANS, PORT ELIZABETH, EASTERN CAPE