1 T-bone steak (fillet and sirloin
on the bone) per person salt and mustard powder to taste 80 ml (¹⁄₃ c) olive oil flavoured butter or sauce of your choice (see recipes and variations on the opposite page)
1 Season the steak with salt and mustard. Allow to stand for
1 STEAK PER PERSON Preparation
5 min Standing 27 min Cooking
20 minutes. Rub the oil over the steak.
2 Braai over red-hot coals, turning when the steak comes away from the grid, about 5 minutes. Braai until done to your liking. Allow to rest for 10 minutes.
3 Serve the steak with a pat or two of flavoured butter or sauce.
ZAREENA HAY, CAPE TOWN, WESTERN CAPE