Cinnamon buns with cream cheese icing
1 kg ready-made bread dough (available in the bakery section at supermarkets)
60 ml (¼ c) cinnamon sugar
60 g butter
230 g cream cheese
250 ml (1 c) icing sugar
30 ml (2 T) lemon juice or ground
cinnamon Preheat the oven to 180 °C. Grease a roasting pan, cast-iron pan or cast-iron pot.
1 Buns Roll out the dough to 1,5 cm thick. Sprinkle over the cinnamon sugar and dot with butter. Roll the dough into a long sausage and cut into 2 cm thick wheels.
2 Arrange the wheels in the prepared pan or pot and allow to rise for 30 minutes until it doubles in volume.
3 Bake for 25-30 minutes or until done – a skewer inserted in the middle should come out clean.
4 Icing Mix all the ingredients together and spread over the hot buns. Serve lukewarm.
Over the coals Arrange the dough wheels in a cast-iron pot or pan, cover with a lid and allow the dough to rise for about 30 minutes until it doubles in size. Place over moderate coals, also placing a few coals on top of the lid. Bake for 25-30 minutes until done and spread the icing over the hot buns.