Braaied red onion salad with walnut dressing
RED ONION SALAD
4 red onions, peeled and
cut into 2 cm thick slices boiling water salt and pepper olive oil rocket
1 roll of soft goat’s milk
cheese, chopped WALNUT DRESSING handful of chopped fresh coriander and/or parsley
60 g walnuts, chopped 1 red chilli, chopped 1 garlic clove, chopped 45 ml (3 T) white vinegar 30 ml (2 T) olive oil
1 Red onion salad Cover the onion slices in boiling water, set aside for 5 minutes, then drain and pat dry. 2 Season the onions with salt and pepper and sprinkle a little olive oil over.
3 Arrange the onions in a folding grid and braai over moderate coals, turning often, until cooked and slightly charred, about 20 minutes. Set aside.
4 Put the rocket on a plate. Arrange the onion on top and add the cheese.
5 Walnut dressing Mix all the ingredients and spoon over the salad.
Keep the onions whole, season with salt and pepper, drizzle oil over and wrap in foil. Place among the coals to cook until soft.