Braaied red onion salad with walnut dressing
RED ONION SALAD
4 red onions, peeled and
cut into 2 cm thick slices boiling water salt and pepper olive oil rocket
1 roll of soft goat’s milk
cheese, chopped WALNUT DRESSING handful of chopped fresh coriander and/or parsley
60 g walnuts, chopped 1 red chilli, chopped 1 garlic clove, chopped 45 ml (3 T) white vinegar 30 ml (2 T) olive oil
1 Red onion salad Cover the onion slices in boiling water, set aside for 5 minutes, then drain and pat dry. 2 Season the onions with salt and pepper and sprinkle a little olive oil over.
3 Arrange the onions in a folding grid and braai over moderate coals, turning often, until cooked and slightly charred, about 20 minutes. Set aside.
4 Put the rocket on a plate. Arrange the onion on top and add the cheese.
5 Walnut dressing Mix all the ingredients and spoon over the salad.