Dark choco­late and or­ange fon­due

YOU Best Recipes: Braai - - Contents -

SAUCE

180 ml (¾ c) cream

100 g dark choco­late, bro­ken into pieces grated zest and juice of 2 or­anges

TO SERVE or­ange seg­ments or Madeira cake for

dip­ping

1 Sauce Gen­tly melt all the in­gre­di­ents in a saucepan over the fire.

2 To serve Thread or­ange seg­ments or pieces of cake on skew­ers and dip in the sauce.

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