Dark chocolate and orange fondue

2017-08-01 -

SAUCE

180 ml (¾ c) cream

100 g dark chocolate, broken into pieces grated zest and juice of 2 oranges

TO SERVE orange segments or Madeira cake for

dipping

1 Sauce Gently melt all the ingredients in a saucepan over the fire.

2 To serve Thread orange segments or pieces of cake on skewers and dip in the sauce.