Pork skewers in soy marinade
MAKES 10-12 KEBABS Preparation 10 min Marinating Overnight Cooking 25 min
MARINADE
180 ml (¾ c) soy sauce
125 ml (½ c) rice vinegar or apple cider vinegar 6-8 garlic cloves, crushed
1 onion, finely chopped
30 ml (2 T) castor sugar
4 bay leaves
30-45 ml (2-3 T) oil handful of chopped fresh coriander
KEBABS
1 kg pork neck, cut into large cubes bay or lemon twigs (optional) lime or lemon slices or wedges (optional) fresh coriander and lime wedges to garnish
1 Marinade Mix the ingredients.
2 Kebabs Pour the marinade over the meat and marinate overnight.
3 Thread the meat on kebab skewers or bay or lemon twigs, alternating with lime or lemon slices or wedges, if using.
4 Braai over moderate coals until the meat is browned but not dried out, about 25 minutes. Brush with the marinade from time to time.
5 Garnish with fresh coriander and lime wedges.