Spinach and cheese braai pie

YOU Best Recipes: Braai - - Contents -

2 rolls (400 g each)

puff pas­try

1 onion, sliced 2 hand­fuls of baby

spinach

1 packet (50 g) white

onion soup pow­der 2 rounds feta cheese,

crum­bled

100 g moz­zarella cheese,

grated

60 ml (¼ c) grated

Parme­san cheese

1 egg, whisked

Grease a clean fold­ing grid with non­stick spray.

1 Un­roll one sheet of pas­try and place care­fully on the cold braai grid. Top evenly with the onion and spinach. Sprin­kle the soup pow­der over.

2 Sprin­kle the feta, moz­zarella and Parme­san cheeses on top.

3 Un­roll the sec­ond sheet of pas­try and put on top of the fill­ing. Use a fork to seal the edges.

4 Brush the pas­try with the whisked egg on both sides, close the braai grid and braai over mod­er­ate coals for 20-30 min­utes or un­til golden brown and done on both sides.

INNEKE AND JOHNNY AS SEEN ON ‘KOM ONS BRAAI’ ON VIA

SERVES 6 Prepa­ra­tion 15 min Cook­ing 20-30 min

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