Corn, bean and ba­con salad

YOU Best Recipes: Braai - - Contents -

250 g diced ba­con 1 can (410 g) red kid­ney beans, rinsed and drained 1 can (410 g) bor­lotti

beans, drained 2 cans (410 g each) whole-ker­nel corn, drained

1 red pep­per, diced 1 green pep­per, diced 3 red chill­ies, seeded

and chopped

1 small red onion,

chopped 125 ml (½ c) chopped

fresh co­rian­der DRESS­ING

125 ml (½ c) olive oil 45 ml (3 T) white wine

vine­gar juice of 2 limes 10ml(2t)ground

cumin

30 ml (2 T) cas­tor

sugar

1 gar­lic clove, crushed salt and freshly ground

black pep­per

1 Heat a pan and fry the ba­con un­til crisp. Set aside.

2 Mix to­gether the re­main­ing in­gre­di­ents and com­bine with the ba­con.

3 Dress­ing Whisk to­gether the in­gre­di­ents, mix with the salad and serve.

PHUMZA NYANDEMI, CAPE TOWN, WESTERN CAPE

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