Corn, bean and bacon salad

2017-08-01 -

250 g diced bacon 1 can (410 g) red kidney beans, rinsed and drained 1 can (410 g) borlotti

beans, drained 2 cans (410 g each) whole-kernel corn, drained

1 red pepper, diced 1 green pepper, diced 3 red chillies, seeded

and chopped

1 small red onion,

chopped 125 ml (½ c) chopped

fresh coriander DRESSING

125 ml (½ c) olive oil 45 ml (3 T) white wine

vinegar juice of 2 limes 10ml(2t)ground

cumin

30 ml (2 T) castor

sugar

1 garlic clove, crushed salt and freshly ground

black pepper

1 Heat a pan and fry the bacon until crisp. Set aside.

2 Mix together the remaining ingredients and combine with the bacon.

3 Dressing Whisk together the ingredients, mix with the salad and serve.

PHUMZA NYANDEMI, CAPE TOWN, WESTERN CAPE