Amarula chocolate fondue
SERVES 6
Preparation 20 min
Cooking 10 min AMARULA CHOCOLATE
3 slabs (100 g each)
white chocolate 150 ml Amarula
Cream liqueur FRUIT
500 g strawberries 6 kiwi fruits, cut
into chunks
4-6 bananas, cut
into chunks
300 g fresh cherries
CHILLI CHOCOLATE
3 slabs (100 g each)
chilli chocolate
100 ml cream
FRUIT
500 g strawberries 6 kiwi fruits, cut
into chunks
4-6 bananas, cut
into chunks
300 g fresh cherries
METHOD FOR BOTH SAUCES
1 Melt the ingredients for each sauce in a separate cast-iron pot over low coals.
2 Fruit Push kebab skewers into the fruit.
3 Pour the two chocolate sauces into bowls or fondue pots. Dip the fruit into the sauces.