Tandoori chicken kebabs
MAKES 14-16 KEBABS Preparation 15 min Cooking 10-15 min
4 chicken breast fillets salt
125 ml (½ c) plain yoghurt
30 ml (2 T) ground tandoori spice
mix or tandoori spice paste
30 ml (2 T) chopped fresh coriander TO SERVE
1 Cut the chicken into 2 cm strips and transfer to a non-metal bowl. Season with salt.
2 Marinade Combine the ingredients and pour over the chicken. Mix well to coat.
3 Thread the chicken onto the skewers and braai in a folding grid over moderate coals for about 10-15 minutes or until done.
4 To serve Serve the kebabs with rotis. RESHIKA SINGH, KWADUKUZA, KWAZULUNATAL