Mar­i­nated mush­rooms

YOU Best Recipes: Braai - - Contents -

salt

400 g mush­rooms,

cut into chunks

60 ml (¼ c) le­mon

juice

30 ml (2 T) white

wine vine­gar

30 ml (2 T) chopped

thyme

4 gar­lic cloves, peeled 60 ml (¼ c) chopped

pars­ley 30 ml (2 T) sugar 2 cin­na­mon sticks

125 ml (½ c) olive oil SAUCE (op­tional)

125 ml (½ c) dou­ble

cream plain yo­ghurt 30 ml (2 T) tahini

(sesame paste) pinch of ground cumin pinch of dried dill

50 g wal­nuts, chopped

1 Sprin­kle salt over the mush­rooms and set aside for 30 min­utes. Rinse and pat dry.

2 Mix the rest of the in­gre­di­ents and pour over the mush­rooms. Set aside for at least 1 hour.

3 Sauce (if us­ing) Mix all the in­gre­di­ents ex­cept the wal­nuts.

4 Drain the mush­rooms, trans­fer to a serv­ing bowl, spoon the sauce over (if us­ing) and sprin­kle the wal­nuts on top.

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