Chicken wing ke­babs

MAKES 12-15 KE­BABS Prepa­ra­tion 20 min Mar­i­nat­ing 1 hour Cook­ing 20-30 min

YOU Best Recipes: Braai - - Contents -

12 chicken wings,

tips re­moved MARI­NADE

30 ml (2 T) oil

45 ml (3 T) soy sauce 5 ml (1 t) xyl­i­tol

1 gar­lic clove, chopped 1 onion, chopped juice and zest of 1 le­mon 10 ml (2 t) grated gin­ger sesame seeds, for

sprin­kling on top CUCUMBER DIP

¼ cucumber, diced ½ small onion, diced 2 red chill­ies, chopped 60 ml (¼ c) each xyl­i­tol

and white grape vine­gar 1 Thread the wings onto skew­ers.

2 Mari­nade Mix the in­gre­di­ents, pour over the wings and mar­i­nate for 1 hour. Braai un­til done and scat­ter the seeds over.

3 Dip Mix the in­gre­di­ents. Serve with the ke­babs.

Newspapers in English

Newspapers from South Africa

© PressReader. All rights reserved.