8 MAKES 8-10 KEBABS Preparation 20 min Marinating 1½ hours Cooking 8-10 min
180 ml (¾ c)
3 garlic cloves,
30 ml (2 T) chopped
fresh rosemary 45 ml (3 T) chopped
fresh parsley juice of 1 lemon salt and freshly ground black pepper VEGETABLES
2 red peppers, cut
into 3 cm cubes 2 brinjals, halved and
cut into thick slices 6-8 baby marrows,
sliced diagonally 2 yellow peppers,
cut into 3 cm cubes 250 g button mushrooms
300 g cherry tomatoes fresh basil
1 Marinade Mix all the ingredients and set aside.
2 Vegetables Thread the vegetables onto skewers and pour the marinade over. Marinate in the fridge for 1½ hours.
3 Braai the kebabs over medium coals for about 8-10 minutes until lightly charred, turning regularly and brushing from time to time with the marinade.