Braaied tortillas
These toasties are great for snacking on before a meal or serving for breakfast at the fireside. ONION AND BEER MARMALADE
15 ml (1 T) olive oil 2 onions, sliced into rings 30 ml (2 T) brown sugar 125 ml (½ c) beer
30 ml (2 T) balsamic
vinegar TORTILLAS AND FILLINGS 2-3 bacon rashers, cooked
and finely chopped 8 tortilla wraps
250 ml (1 c) grated mature
Cheddar cheese handful of rocket or
spinach leaves
1 Onion and beer marmalade Cook all the ingredients in a saucepan until thick, about 20 minutes.
2 Tortillas and fillings Mix the bacon and 60-80 ml (¼-¹⁄₃ c) of the onion and beer marmalade. Spread over half the tortillas.
3 Sprinkle the cheese and rocket or spinach on top.
4 Cover with the other tortillas, arrange in a folding grid and braai over hot coals until the cheese has melted, about 10-15 minutes.