MAKES 8 KEBABS Preparation 10 min Marinating 1-2 hours Cooking 8-10 min
60 ml (¼ c) olive oil 5-6 garlic cloves,
crushed sea salt and freshly
ground pepper 250 ml (1 c)
Guinness beer 500 g rump steak, cut into bite-size cubes a few bay or lemon
1 Mix the oil, garlic, salt, pepper and beer, pour over the meat and marinate for 1-2 hours.
2 Clean the bay or lemon twigs, leaving a few leaves at the top. Thread a few cubes of meat onto each twig.
3 Braai over hot coals for 8-10 minutes, turning continuously until cooked to your liking.