Cabbage

3 SERVES6 Preparation 10 min Cooking 20 min

1 Savoy cabbage

125 g bacon, fried and

chopped a little butter mixed with

5 ml (1 t) soup powder

1 Cut slits in the cabbage and push in the bacon. Rub with the butter mixture.

2 Put the cabbage on a sheet of foil, add a little water and wrap. Place near hot coals and cook for about 20 minutes or until done.