3 SERVES6 Preparation 10 min Cooking 20 min
1 Savoy cabbage
125 g bacon, fried and
chopped a little butter mixed with
5 ml (1 t) soup powder
1 Cut slits in the cabbage and push in the bacon. Rub with the butter mixture.
2 Put the cabbage on a sheet of foil, add a little water and wrap. Place near hot coals and cook for about 20 minutes or until done.