Cab­bage

3 SERVES6 Prepa­ra­tion 10 min Cook­ing 20 min

YOU Best Recipes: Braai - - Contents -

1 Savoy cab­bage

125 g ba­con, fried and

chopped a lit­tle but­ter mixed with

5 ml (1 t) soup pow­der

1 Cut slits in the cab­bage and push in the ba­con. Rub with the but­ter mix­ture.

2 Put the cab­bage on a sheet of foil, add a lit­tle wa­ter and wrap. Place near hot coals and cook for about 20 min­utes or un­til done.

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