GOURMET BURGERS WITH BLUE CHEESE

MAKES 8-10 BURGERS Preparation: 20 min Cooking: 30 min

MEATBALLS

¼ meatball mixture (see recipe)

big handful of chopped walnuts

1 green apple, grated

BLUE CHEESE SAUCE

100 g blue cheese

250 ml (1 c) cream

freshly ground pepper

CARAMELISED ONION

1 red onion, cut into rings

oil

25 ml (5 t) brown sugar

45 ml (3 T) apple cider vinegar

ASSEMBLY

8-10 wholewheat seed rolls, halved and toasted on the cut sides

apple slices, extra blue cheese and rocket leaves

1 Meatballs Put the meatball mixture in a bowl, add the walnuts and apple and mix well. Shape into patties. Chill until needed, then fry in a griddle pan until done.

2 Blue cheese sauce Melt the cheese in a small saucepan with the cream, stirring until creamy. Season with pepper and allow to thicken slightly.

3 Caramelised onion Sauté the onion rings in the oil until soft, add the sugar and fry until caramelised. Add the vinegar and heat until fragrant. 4 Assembly Put a meatball on the bottom half of a bread roll and spoon some of the cheese sauce over. 5 Put a few apple slices on top, sprinkle extra blue cheese over and top with the onion. Add rocket leaves and the top of the bun.