TROPICAL BREAKFAST BOWL
Smoothie: Peel 6 bananas, slice and freeze overnight. Put the bananas in the bowl of a food processor, add 1 pineapple (peeled and cubed), 1 mango (peeled, pitted and cubed) and ½ pawpaw (peeled, deseeded and cubed) and pulse until smooth. Add 125ml (½c) coconut milk and 5ml (1t) lemon juice and pulse until mixed. To serve: Spoon into four bowls. Garnish with fresh fruit and drizzle granadilla pulp over.