YOU (South Africa)

YOU Best Recipes: Braai

- Editor: Carmen Niehaus

”The best of the best – that’s what you’ll get in this magazine. There’s something for everyone, whether you’re a novice or an expert around the fire. If you’re a beginner, you’ll appreciate our instructio­ns and tips on how to build a fire and braai a particular cut of meat.

“There are marinades and rubs to ensure your braai is never boring. And there’s a section on gadgets and accessorie­s. Importantl­y: there are plenty of braai pies!” Price: R48

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