Bunny Milk

White hot chocolate 4 cups full-cream milk 1 slab (100g) white chocolate 2-4 drops pink gel food colouring (optional)

1 Place milk in a medium saucepan and bring to a gentle boil (just until bubbles start forming around the edge of the saucepan).

2 Remove from heat and stir in chocolate and food colouring one drop at a time until you get the desired shade of pink.

3 Whisk well (using a balloon whisk or stick blender), pour into small mugs or bunny bottles and serve.