Nutella chocolate pots

½ cup Nutella 2 eggs whipped cream and fresh berries to serve Preheat the oven to 180°C. Grease two pretty ovenproof dishes or cups and set aside until needed. Place the Nutella in a large microwave-safe bowl and microwave for 10 seconds to soften. Meanwhile, whisk the eggs until they are thick and fluffy (at least 6 minutes). Fold a third of the egg mixture into the Nutella until well combined, then gently fold in another third, and then the last third. Pour into prepared dishes and bake for 15-20 minutes. Remove from oven and let cool completely. Serve with cream and berries.